Chuck Roast...fast food.
We have been indulging in chuck roasts. Its go time around the farm and we need food fast. What about you and your busy schedule?
We have been indulging in chuck roasts. Its go time around the farm and we need food fast. What about you and your busy schedule?
What's your favorite cookie?
The Overland Park Farmers Market is over, now what?!
Support Small Businesses on 11/25 Small Business Saturday.
Why have turkey, when you could have a succulent pasture raised chicken instead.
Join Us in Supporting Common Ground: Healing Our Planet Through Regenerative Agriculture
We love sharing recipes we've tried.
Fall Farm Tour 2023 The weather was perfect, we enjoyed participating in the farm tour. One luck group withnessed the birth of a calf.
We hosted a whole hog workshop in March. One of the participants was Tyler Shane, a food writer for Kansas City Magazine. In the article she shares with you what she experienced in the field at Five Mile Farms to the tast of an eyeball at Casa Somerset. Enjoy!
In this episode of JRE Joe has a delightful converstion with Will Harris owner of White Oaks Pature in Bluffton Ga. White Oaks Pasture is a 6th generation regenerative farm. He explains how the systems work together to produce a nutient dense protein, natural living conditions for the animals and so much more.
3 day on Farm Workshop. Limited space.
Feast Magazine broadens the conversation about food and engages a large, hungry audience of food-lovers.
Good article about South Poll Cattle. We bought our bull from Greg Judy. He's mentioned.
We are thrilled to be guests on the Wellness Expanded Podcast! Take a moment to geek out with us about regenerative agriculture.
Regenerative Organic Alliance article - while we don't sign on to the idea of certifications, we can surely see how there is a need and that this could move the needle to a more regenerative food system.
The New York Times article, 'A Different Kind of Land Management: Let the Cows Stomp,' has a few perspectives. At the very least, it shows that we're opening a dialogue about the benefits for adding organic matter.
Everyone is different....different lives, different schedules, different goals and different body types. Because of that, we can't assume that someone else's nutrition plan is going to work for us. Here's one thing that fit for us and may for you as well.
The online store is up and running. We are thrilled to make it much easier for all of you. Many have asked questions about recipes, cooking methods and farming methods....so....we've decided to start blogging about the topics that are most often brought up. We'll do our best to help you and hope all of you will share your knowledge to help the FMF crew!