Sharing is caring. We thank you so much for the continued support throughout the years. Help us reach more families that value buying directly from the farm. Our website has an awesome feature that allows us to give back. Instead of spending dollars on advertising we want to highlight the referral link.
ANNOUNCEMENT: Farm Tour Dates
The 2026 market season is our 8th year participating.
We raise livestock, but that's only part of the story. We love cooking, baking, grilling, basically everything with regards to creating edible art!
We thought we were, until we started measuring. Our thoughts on the New Pyramid.
Here's a collection of books that we've found interesting and hope they may educate and inspire you as well.
In this post Tatiana shares about an experience she had in her Public Speaking class. blog post by Tatiana
Be a Part of the Five Mile Farms Family!
Too many eggs.com a collection of over 800 egg recipes......
The difference between regenerative and conventional. See for yourself.
Join us the growing season during one of our farm tours.
Connection and community.....
Market season 2025 starts April 19th.
The farm is waking up from winter hibernation.
"Everything old is new again"
New documentary featuring Joel Salatin from Polyface Farms.
10 Films and Documentaries We Recommend
We have been indulging in chuck roasts. Its go time around the farm and we need food fast. What about you and your busy schedule?
What's your favorite cookie?
The Overland Park Farmers Market is over, now what?!
Support Small Businesses on 11/25 Small Business Saturday.
Why have turkey, when you could have a succulent pasture raised chicken instead.
Join Us in Supporting Common Ground: Healing Our Planet Through Regenerative Agriculture
We love sharing recipes we've tried.
Fall Farm Tour 2023 The weather was perfect, we enjoyed participating in the farm tour. One luck group withnessed the birth of a calf.
We hosted a whole hog workshop in March. One of the participants was Tyler Shane, a food writer for Kansas City Magazine. In the article she shares with you what she experienced in the field at Five Mile Farms to the tast of an eyeball at Casa Somerset. Enjoy!
