Helping you improve your health (and the environment), one bite at a time!

We hosted a whole hog workshop in March. One of the participants was Tyler Shane, a food writer for Kansas City Magazine. In the article she shares with you what she experienced in the field at Five Mile Farms to the tast of an eyeball at Casa Somerset. Enjoy!

In this episode of JRE Joe has a delightful converstion with Will Harris owner of White Oaks Pature in Bluffton Ga. White Oaks Pasture is a 6th generation regenerative farm. He explains how the systems work together to produce a nutient dense protein, natural living conditions for the animals and so much more.

3 day on Farm Workshop. Limited space.