posted on
August 4, 2021
We chatted with Reed at the Overland Park Farmers Market and he also came out to visit the farm. Check out his article. Feast Magazine
A big thank you to Reed and Feast Magazine for taking the time to learn about us and our farming methods.
We raise livestock, but that's only part of the story. We love cooking, baking, grilling, basically everything with regards to creating edible art!
We thought we were, until we started measuring. Our thoughts on the New Pyramid.
Here's a collection of books that we've found interesting and hope they may educate and inspire you as well.
