Chuck Roast...fast food.
We have been indulging in chuck roasts. Its go time around the farm and we need food fast. What about you and your busy schedule?
Author: Ileana Price
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Sending Christmas Cheer from the Farm
What's your favorite cookie?
Pick Up Locations
The Overland Park Farmers Market is over, now what?!
Christmas Bundles and Shopping Local
Support Small Businesses on 11/25 Small Business Saturday.
Save a Turkey, Eat a Chicken.
Why have turkey, when you could have a succulent pasture raised chicken instead.
Common Ground coming to Overland Park 12/1
Join Us in Supporting Common Ground: Healing Our Planet Through Regenerative Agriculture
Best Marinade
We love sharing recipes we've tried.
Farm Tour Fall 2023
Fall Farm Tour 2023 The weather was perfect, we enjoyed participating in the farm tour. One luck group withnessed the birth of a calf.
Whole Hog Workshop
We hosted a whole hog workshop in March. One of the participants was Tyler Shane, a food writer for Kansas City Magazine. In the article she shares with you what she experienced in the field at Five Mile Farms to the tast of an eyeball at Casa Somerset. Enjoy!
Will Harris on JRE#1893
In this episode of JRE Joe has a delightful converstion with Will Harris owner of White Oaks Pature in Bluffton Ga. White Oaks Pasture is a 6th generation regenerative farm. He explains how the systems work together to produce a nutient dense protein, natural living conditions for the animals and so much more.
Pig Butchering Workshop on Farm w/Hand Hewn Farm
3 day on Farm Workshop. Limited space.
Feast Magazine
Feast Magazine broadens the conversation about food and engages a large, hungry audience of food-lovers.
Wellness Expanded Podcast - Regenerative Agriculture w/ Five Mile Farms
We are thrilled to be guests on the Wellness Expanded Podcast! Take a moment to geek out with us about regenerative agriculture.
Article Worth Reading #2 - Regenerative Organic Alliance - Farming like our world depends on it
Regenerative Organic Alliance article - while we don't sign on to the idea of certifications, we can surely see how there is a need and that this could move the needle to a more regenerative food system.