posted on
July 11, 2023
We hosted a whole hog workshop in March. One of the participants was Tyler Shane, a food writer for Kansas City Magazine. In the article she shares with you what she experienced in the field at Five Mile Farms to the tast of an eyeball at Casa Somerset. Enjoy!
We thought we were, until we started measuring. Our thoughts on the New Pyramid.
Here's a collection of books that we've found interesting and hope they may educate and inspire you as well.
In this post Tatiana shares about an experience she had in her Public Speaking class. blog post by Tatiana
