posted on
July 11, 2023
We hosted a whole hog workshop in March. One of the participants was Tyler Shane, a food writer for Kansas City Magazine. In the article she shares with you what she experienced in the field at Five Mile Farms to the tast of an eyeball at Casa Somerset. Enjoy!
ANNOUNCEMENT: Farm Tour Dates
The 2026 market season is our 8th year participating.
We raise livestock, but that's only part of the story. We love cooking, baking, grilling, basically everything with regards to creating edible art!
