Sweet Bread - is a culinary name for the thymus (also called throat, gullet, or neck sweetbread)
Our cattle are a key tool in our regenerative system! The methods we use speed up plant diversity, kick-start microbiology in the soil, increase organic matter and sequester carbon.
As a result of this type of intensive grazing system, our animals produce a clean, natural and nutrient dense food. Systems using regenerative methods have proven that producing red meat can be carbon negative!